Steaks are delicious that you may end up eating more than your desired meal size. This is especially true when you get at a great steak house like Ribn reef. And because you love steak, you want to cook some in your home. But, on rare occasions, you may have some leftover steaks because you could not finish the ribeye you cooked or you cook a little more than what your family can eat. With steaks being expensive, you don’t want to throw your leftovers away. That is why the tips below can help you make the most of your leftovers and keep them as fresh as possible.
Storing Leftover Steaks in your Fridge
It’s important to store the meat properly to maintain its tenderness when reheated. Ensure you retain as much of the natural juices of the steaks as possible to maintain their flavor and texture. Also, keep air away from the meat as it can dry it out.
You can keep the meat’s integrity intact by using the right wrapping technique. Use a vacuum sealer to keep juices locked in and air out. But, this machine may not be cheap. If you cannot afford it, consider wrapping the steak leftovers in freezer paper. This thick plastic paper can lock in moisture and keep air away. Every piece of steak should be wrapped tightly and placed in a heavy-duty freezer bag in one layer. Ensure there is plenty of room around the sealed meat for air to circulate and keep them cold. Also, the steaks must be kept on the bottom shelf so any juices will not seep out and contaminate other foods.
In general, leftover steaks are safe in the fridge for about three days as long as you use used the right techniques for storing them. But, if you think you won’t eat them sooner, just place them in the freezer.
Reheat your Leftover Steak
The reverse sear method is a great way to reheat ribeye and other steak cuts. Because it takes time, you must give yourself about an hour to heat them. You will have to set the oven at 250 degrees Fahrenheit and put the steaks on top of the wire rack and cover loosely with aluminum foil. A filet mignon can be reheated on the stove. This involves putting the meat in a plastic cooking bag and steaming in a pot of water on the stove.